Easy Balsamic Carrots: Making Veggies Tastey

Let’s face it, some times, to some people, vegetables can be boring. Like Ho-Hum, carrots next to the stuff I really want to eat, blah blah blah… Well life does not have to be that way, veggies are friends and even they can taste amazing! And it goes a little something like this…

The secret ingredient in this one is balsamic vinegar brown sugar!

Why a balsamic glaze? Did you know that it’s made from a grape? Yup, the white Trebbiano grapes, which are grown in Northern Italy. And balsamic is great weight loss substitute for most store bought marinades, because it suppresses the body’s appetite and helps you lose weight because your stomach takes longer to empty once you’ve eaten it! Balsamic is also a good source of calcium and iron – so eat it.

For the full recipe, click here.