A comfort food dinner just wouldn’t be the same without that thick brown yummy vegan gravy! No Turkey needed. Use this to top your seitan turkey, and your mashed potatoes! Don’t forget the red wine.
This is recipe I have been making for years, and now you lucky folks are the first to receive the key to making your own Vegan Gravy! Don’t tell my mom that I told you the recipe… shhhhhh.
I’m the EdgyVeg, a Vegan blogger who wants you to love what you eat regardless of your food preference!
Candice Hutchings, The Edgy Veg is a “new age vegan” and raw food lifestyle blogger that provides the internet with the tools for living a conscious, healthy vegan lifestyle in an increasingly busy world. Watch her on YouTube as she brings alternative vegan cooking right to your computer.
Read her Vegan Fridays column on Lifestyle Kick.
